Transform Your Culinary Journey

Professional culinary consulting, expert chef training, and comprehensive kitchen management solutions. From novice to master chef, we resolve every cooking challenge with proven methodologies.

Start Your Transformation

About CookingResolved

15+ Years of Culinary Excellence

Founded in 2008, CookingResolved has been at the forefront of culinary education and professional kitchen consulting. Our team of certified master chefs and culinary experts has successfully trained over 2,500 aspiring chefs and transformed more than 180 commercial kitchens across the country.

We believe that exceptional cooking is both an art and a science. Our comprehensive approach combines time-tested traditional techniques with modern culinary innovations, ensuring our clients develop not just technical skills, but also the creative confidence to excel in any kitchen environment.

Whether you're a culinary student seeking professional guidance, a restaurant owner looking to optimize operations, or an experienced chef aiming to master new techniques, our personalized solutions are designed to resolve your specific cooking challenges and elevate your culinary journey.

Professional kitchen with chef preparing gourmet dishes

Our Professional Services

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Professional Chef Training

Comprehensive culinary education programs designed for all skill levels. Master knife skills, cooking techniques, menu planning, and kitchen leadership with our certified instructors.

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Restaurant Consulting

Complete kitchen optimization and restaurant consulting services. We streamline operations, improve efficiency, reduce costs, and enhance food quality for maximum profitability.

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Menu Development

Creative menu design and development services that balance profitability with customer satisfaction. Seasonal specialties, dietary accommodations, and signature dish creation.

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Kitchen Management

Professional kitchen management training and consulting. Learn inventory control, staff coordination, safety protocols, and operational excellence strategies.

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Specialized Cuisine Training

Master international cuisines and specialized cooking techniques. From molecular gastronomy to traditional regional dishes, expand your culinary repertoire.

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Food Safety Certification

Comprehensive food safety and sanitation training programs. HACCP certification, health code compliance, and industry-standard safety protocols.

Why Choose CookingResolved?

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Industry Recognition

Award-winning programs recognized by the Culinary Institute of America and National Restaurant Association

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Expert Instructors

Learn from certified master chefs with decades of professional kitchen and teaching experience

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Personalized Approach

Customized training programs tailored to your specific goals, skill level, and career aspirations

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Job Placement Assistance

95% job placement rate with our extensive network of restaurant partners and industry connections

Success Stories

Marcus Rodriguez portrait

Marcus Rodriguez

Executive Chef, Bella Vista Restaurant

"CookingResolved completely transformed my approach to kitchen management. Their comprehensive training program helped me advance from line cook to executive chef in just 18 months. The techniques I learned increased our kitchen efficiency by 40% and significantly improved our food quality ratings."

★★★★★
Sarah Chen portrait

Sarah Chen

Restaurant Owner, Golden Spoon Bistro

"As a new restaurant owner, I was struggling with kitchen operations and menu planning. CookingResolved's consulting services were invaluable. They helped us reduce food costs by 25% while improving customer satisfaction scores. Our revenue increased 60% in the first year after their consultation."

★★★★★
James Thompson portrait

James Thompson

Culinary Student turned Sous Chef

"The specialized cuisine training program opened up a whole new world for me. I mastered French and Italian techniques that landed me a sous chef position at a prestigious downtown restaurant. The instructors' attention to detail and personalized feedback made all the difference in my culinary development."

★★★★★

Get Started Today

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Contact Information

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Address:
425 Broadway Suite 301
New York, NY 10013, USA
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Business Hours:
Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM
Sunday: Closed